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Chef Jasper Cruickshank of Wild Blue Restaurant + Bar, in Whistler, B.C. gained the 2024 Canadian Culinary Championship in Ottawa Saturday evening.
The winner of the Vancouver qualifying occasion served a dish that he known as a “wild B.C. expertise,” that featured a aspect stripe shrimp terrine, tartlet of Dungeness crab and a geoduck clam sauce.
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Taking residence the sliver was chef Rupert Garcia of the restaurant Hawthorn on the Fairmont Palliser in Calgary, winner of the Calgary qualifier. He served a refined culinary composition that starred steelhead trout, cranberry apple fluid gel and pickled radish.
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Profitable the bronze was chef JP Dublado of the Purple Deer Resort and On line casino, representing Edmonton. His dish mixed B.C. sablefish with Hokkaido scallops and highlighted the sweetness of Taber corn.
Chris Johns, the championship’s nationwide culinary advisor, mentioned the extent of competitors was “nearly as good as I’ve ever seen.” The championship consists of three occasions together with the finale, and Johns mentioned the lead modified arms because the competitors progressed.
Seven different cooks from throughout Canada took half within the competitors, together with chef Raghav Chaudhary of Aiana Restaurant Collective in Ottawa.
Final yr, Ottawa chef Briana Kim gained the nationwide championship together with her plant-based creation that consisted of an onion tuile, smoked potatoes, rhubarb jerky, maitake mushrooms, pickled onion, dill, lacto-fermented inexperienced tomato brine and koji broth.
Kim not too long ago closed her celebrated Adeline Road restaurant Alice, which was ranked thirty first on final yr’s Canada’s 100 Greatest Eating places checklist, in order that she might open a brand new restaurant, Antheia, later this yr.
Within the historical past of the Canadian Culinary Championship, which matches again nearly 20 years, Ottawa cooks have been outstanding on the podiums.
Chef Yannick LaSalle, now the chef for the Supreme Court docket of Canada however previously the chef at Les Fougères in Chelsea, gained gold in 2019.
Marc Lepine, chef-owner of Atelier on Rochester Road, gained the nationwide championship in each 2012 and 2016. He’s the occasion’s solely two-time winner.
Along with crowning a nationwide winner, the culinary championship is a fundraiser, together with its Nice Kitchen Celebration regional qualifiers, for Spirit North, MusiCounts and diverse native meals charities.
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