Whereas he’s amusingly blunt in regards to the monetary facet, you sense Mas des Infermières will likely be greater than breaking even quickly. The wines are already obtainable in a number of London eating places (Akoko, Fallow, Straker’s) and are all, fairly actually, outrageously good. Spanning from full of life, floral whites all the best way to hearty, gastronomic reds through some more-ish rosés, the vary has already picked up gold at prestigious Paris wine gala’s. Scott designs the labels himself (‘I doodle whereas I’m on the cellphone’), and one particularly catches his eye as he sits down: a sketch of French common Baron Robert, who owned this property within the nineteenth century. ‘He seems to be a little bit of an oik, doesn’t he?’ says Scott, squinting at his personal illustration on the bottle. ‘I’ve been wandering round the home hoping to satisfy his ghost. I’d like to satisfy a ghost. It could be an honour.’