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The 5 healthiest kinds of rice – and the one to chop again on


From a dietary perspective, not all rices are created equal. Right here’s how the differing types stack up.

With the faux meats market now value US$8.5 billion it’s scientists, not farmers, who’re rising the meals of the longer term. Certainly, a workforce from Yonsei College in South Korea have simply created a protein-enriched “meaty” rice, the place the grains are infused with lab-grown beef muscle and fats cells, which they declare affords a extra eco-friendly supply of protein.

Meat-infused rice doesn’t sound significantly appetising, however may this pink-hued “frankenfood” catch on? The builders declare it accommodates 8 per cent extra protein than common rice and has a a lot smaller carbon footprint than beef. Sounds spectacular, however making an allowance for that 100g of cooked white rice accommodates 2.7g of protein, even beefed up by 8 per cent that is nonetheless solely 2.9g, a mere quantity in comparison with the 25g of protein contained in the identical weight of cooked beef.

And will we be consuming extra rice anyway, protein-enriched or in any other case? Common white rice is comprised primarily of refined carbohydrates, which might spike blood sugar ranges, one thing we’re instructed to keep away from if we need to stop kind 2 diabetes in later life. However not all rice is created equal, and wholegrain, fibre-rich varieties can type a part of a wholesome, balanced weight-reduction plan. Right here’s how the various kinds of rice stack up.

White rice is the most refined variety.
White rice is probably the most refined selection.iStock

White rice

100g cooked weight accommodates: 130 energy, 0.4g fibre, 2.7g protein, GI (glycaemic index) 70

If you happen to’re keeping track of your weight and blood sugar, you may need to give this grain a large berth. White rice is probably the most refined selection, that means the fibre-rich bran layer and the nutritious germ (or seed embryo) have been eliminated. What stays is the endosperm, comprised of starchy carbohydrates, which implies white rice has a better GI (or glycaemic index, the pace at which meals elevate blood sugar ranges, measured on a scale of 1-100*) than much less refined varieties. Quick-grain white rice has the best GI of 70+, whereas long-grain variations, similar to basmati and jasmine, are decrease at about 60.

Tip: Pair white rice with protein (meat, fish, eggs, tofu) and fibre (greens) which can decrease the general glycaemic load of the meal.

Brown rice

100g cooked weight accommodates: 123 energy, 1.6g fibre, 2.7g protein, GI (glycaemic index) 50

Brown rice is an entire grain, which implies it retains the bran layer and the germ, so the fibre content material is greater (fibre has a number of necessary roles together with aiding digestion and stopping constipation). It additionally accommodates extra minerals, similar to manganese, selenium and magnesium, than white rice. Whereas brown rice continues to be excessive in carbohydrates, the mitigating impact of the fibre lowers the GI to round 50, and as such it’s classed as a low-GI meals.

Tip: Brown rice can style a bit of “cardboardy” so a nutritious compromise is to combine it 50/50 with white rice. Prepare dinner the brown rice for 30 minutes, including the white rice midway via.

Picture: Marina Oliphant

Black rice

100g cooked weight accommodates: 142 energy, 1.4g fibre, 3.3g protein, GI (glycaemic index) 35

Black rice has the bottom GI of all of the rice varieties at 35, and is filled with antioxidant anthocyanins, the plant compounds that account for its deep color. Antioxidants defend our cells from injury, additionally known as oxidative stress, which has been linked to many continual situations, similar to coronary heart illness, sure cancers and cognitive decline.

Tip: Use black rice because the dramatic base for a salad, blended with avocado, sliced radishes and spring onions. Costume with olive oil, honey, lime juice and some purple chilli flakes.

Purple rice

100g cooked weight accommodates: 189 energy, 2.9g fibre, 4.6g protein, GI (glycaemic index) 55

Though purple rice has a barely greater GI than black rice it additionally boasts a powerful array of antioxidants together with apigenin, myricetin and quercetin, the latter being a robust anti-inflammatory which research have proven can assist cut back the signs of inflammatory situations similar to rheumatoid arthritis. Purple rice can also be impressively excessive in protein and fibre.

Tip: With its strong texture, purple rice is a superb alternative for an oven-baked rice dish together with rooster, spices and greens.

Wild rice

100g cooked weight accommodates: 101 energy, 2.0g fibre, 4.0g protein, GI (glycaemic index) 45

Wild rice just isn’t technically rice in any respect however a species of aquatic grass from North America known as Zizania. As such it has a barely completely different, chewier texture and is decrease in energy than its Asian counterpart. Additionally it is a “full” protein, that means it accommodates all 9 important amino acids the physique wants, whereas “true” rice lacks the amino acid lysine so it’s best mixed with different plant meals, similar to beans, to make sure protein wants are met on a vegan or vegetarian weight-reduction plan.

Tip: Wild rice works significantly effectively in soup. Strive including a pouch of pre-cooked wild rice to your favorite rooster soup.

Quinoa

100g cooked weight accommodates: 149 energy, 2.8g fibre, 4.8g protein, GI (glycaemic index) 53

OK it’s not rice but it surely is a wonderful wholegrain different that, like wild rice, is a whole protein and accommodates extra protein total than common rice – an actual boon for these following a plant-based weight-reduction plan.

Tip: Quinoa has a pure bitter coating known as saponin so bear in mind to rinse completely earlier than cooking.

*Excessive GI meals have a rating of between 70-100, medium GI meals 56-69 and low GI meals 55 or much less

The Telegraph, London

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