Brisbane’s meals scene has developed dramatically lately, with viral bakeries, aesthetically pleasing patisseries, and croque madame-dedicated cafes popping up.
However one hospitality employee is placing within the arduous yards to price a number of the metropolis’s most-hyped eateries and showcase a few of its hidden gems.
Zac Williams (@yeahnahnotbad) has been taste-testing a few of Brisbane’s overhyped and undervalued menu objects.Credit score: @YeahNahNotBad/TikTok
“I simply love discovering small companies and sharing them with individuals who wouldn’t often come throughout them. Who doesn’t love discovering superb meals?” TikTok creator Zac Williams, 28, informed Brisbane Instances.
Whereas the concept behind Williams’ TikTok account (@yeahnahnotbad) isn’t distinctive to the social platform, his years of data from working within the hospitality trade, paired together with his no-frills, sincere opinions, have set him aside.
“Everybody in Brisbane is dropping their s… over these sandwiches. Is it definitely worth the hype? Errrr… I used to be influenced into shopping for this … sandwich,” he says in one video.
To place it merely, Williams loves meals and simply wished to share his ardour with others.
“I actually love meals, and I really like speaking about meals – TikTok is a platform the place anybody could make one thing. You don’t need to be a flowery [restaurateur], you may simply be a mean on a regular basis individual sharing your opinion, and I really suppose individuals actually welcome that.”
Whereas the meals is the star attraction, Williams takes into consideration issues like working situations and cleanliness when delivering his opinion.
“A giant a part of it for me is issues like, how joyful are the workers? How clear is the restaurant? I do know that’s what’s necessary to me as a hospitality employee.